The Self-Taught Chef
Chef Hoa Tran is a self-taught chef. He’s also the Kitchen Manager for the Blue Water Café and Pub. He’s been preparing Seattle’s best egg dishes for over 27 years. He enjoys preparing meals using...
View ArticleFeatured Egg Dish
Power into your day with the Top Gun Scramble! Seattle’s best egg breakfast is made with cage-free eggs from Wilcox Family Farms. The Top Gun Scramble is loaded with bacon, green onions and house made...
View ArticleBlue Star Café and Pub
Tucked along Stone Avenue North in Seattle is the Blue Star Café and Pub. Started by Leon Torrey in 1997, the Blue Star Café and Pub is one of the top breakfast destinations in Seattle. The Blue Star...
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